Aside from the regular dishes, it can be said that Inday’s forte is desserts—her cupcakes and cakes (made from scratch) are exceptional and a far cry from the ready-to-mix products she once started with. In fact, she wants to be a baker someday too. Cooking for about two years now, her parents taught her the basics, until she eventually became the “little chef” she is now. Her dad manages a small eatery and this has somehow influenced Inday in her cooking interests.

She joined Junior Masterchef Pinoy Edition to improve her cooking skills and to share her ideas to the viewers.