Patrick’s passion for cooking is an interesting mix: inspired by his grandmother and older sister, he also came to like cooking because of his school cooking classes and because of various cooking shows he sees on TV. As the youngest of three siblings, he was quick to be supported by his parents in his interest.
During their trips abroad, Patrick would ask his parents to buy him cooking tools and equipment, instead of toys or gadgets. And during their grocery shopping, he would have his own cart, stocking up on a week’s worth of ingredients that he uses to cook up for his family. He prides himself of his Seafood Pasta, Baked Salmon, Squid stuffed Shrimp, and Baby Back Ribs/Steak signature dishes. Although he has plans of becoming a doctor, he aims to pursue formal culinary studies after.