Everyday after school, Tricia goes straight to their family-owned restaurant in Batangas to help out in the kitchen and watch their chefs cook. Sometimes, she even helps in preparing the orders of their customers—she’s especially fond of helping in the bar area making fruit shakes. As an aspiring chef, Tricia is already set on helping their family business thrive, and she thinks that Junior Masterchef Pinoy Edition is the perfect avenue to hone her cooking skills.

Her favorite dishes to prepare (and eat) are Shrimp Tempura, Steaks, and their restaurant specialty version of “Crispy Pata.” The youngest of three siblings, Tricia also has plans of taking up Business Management.